Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese turnip and bacon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Turnip and Bacon Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Turnip and Bacon Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Turnip and Bacon Soup:
- Prepare 4 small Japanese turnips
- Get 4 slice Bacon
- Take 2 Consomme soup stock cubes
- Get 800 ml Water
- Prepare 1 dash Salt
- Get 1 dash Black pepper
- Make ready 1 tsp Butter
- Get 1 Japanese turnip greens
Steps to make Japanese Turnip and Bacon Soup:
- Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
- Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
- Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
- Serve in a bowl, and it's done.
So that is going to wrap it up for this exceptional food japanese turnip and bacon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
