Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet onion corn bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Onion Corn Bake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Onion Corn Bake is something that I have loved my entire life. They’re fine and they look fantastic.
Made as written with a few exceptions. added some frozen corn to the creamed as it didn't look like much. Didn't use a whole onion and chopped instead of sliced. Didn't hurt a thing and everyone love it!
To get started with this recipe, we have to prepare a few components. You can cook sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Onion Corn Bake:
- Prepare 2 large sweet onions, thinly sliced
- Prepare 1/2 cup butter
- Take 2 cup cheddar cheese, divided
- Take 1 cup sour cream
- Get 1/2 cup milk
- Make ready 1/2 tsp dill
- Prepare 1/4 tsp salt
- Make ready 1 large eggs beaten
- Make ready 1 (14.75 oz) can cream corn
- Make ready 1 (15 oz) package cornbread
- Prepare 4 drops hot sauce
In a bowl, combine egg, corn, corn bread mix and hot pepper sauce. Melt the tablespoon of butter in a medium nonstick saute pan. Creamed Corn Bake. featured in Revamped Classic Thanksgiving Side Dishes. Zucchini-Chorizo Sweet Corn Bake. this link is to an external site that may or may not meet accessibility.
Steps to make Sweet Onion Corn Bake:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
- In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
Sweet Corn, Bacon, Chilli & Coriander Bake. This corn bake is as good to eat hot straight from the oven as it is to eat cold from the fridge the next day. Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge. One pot baked beans, sweetcorn, onion, potato meal. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing.
So that’s going to wrap it up with this special food sweet onion corn bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
