Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no bake granola. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Bake Granola is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No Bake Granola is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook no bake granola using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Granola:
- Take Wet stuff
- Take 1/2 cup Agave Syrup
- Get 1/2 cup almond butter
- Take 1/2 cup chocolate morsels
- Get Dry stuff
- Take 2 cup granola cereal
- Prepare 1/2 cup dried cranberries
- Prepare 1/2 cup Apple, chopped
Steps to make No Bake Granola:
- In a saucepan, over medium-low heat, combine the wet ingredients until melted.
- Optional- add seasoning to the wet. I have used cinnamon and ancho chili powder to give it a Mexican flavor.
- In a large bowl, mix together the dry ingredients.
- Slowly pour the wet ingredients into the dry ingredients while mixing constantly. I recommend a wooden spoon.
- When all of the dry is fully saturated with the wet, pour the mess onto a large sheet of parchment paper. Fold over the parchment paper and push the larger flat edge of a cookie sheet into it, wedding the mass onto a long. Stick it in the fridge for about an hour. For Halloween, I had formed it all into a skull which I decorated with icing.
- Once it has cooled down, remove the log from the fridge, Peel back the paper, and slice it into discs.
So that is going to wrap this up for this exceptional food no bake granola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
