Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pulled pork is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pulled pork is something which I’ve loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we must prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Prepare 1 tablespoon chile powder
- Get 1 tablespoon paprika
- Get 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon cayenne pepper
- Get 1 teaspoon freshly ground black pepper
- Get 1 pork shoulder roast (also called pork butt)
- Prepare 1 bottle open pit thick and tangy bbq sauce
- Take Hamburger buns and coleslaw
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Place the pork in a large pot on a bed of the onion halves. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
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