Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony pepper pan-fried chicken wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemony Pepper Pan-Fried Chicken Wings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Make ready 10 chicken wings, cut into two, wing tips removed
- Take 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Make ready 1/2 tsp salt
- Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Take 1/2 tsp lemon pepper seasoning
- Take 1 pinch salt
- Make ready 2-3 tbsp oil for frying
Steps to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that is going to wrap it up with this exceptional food lemony pepper pan-fried chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
