Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Prepare 3 bone-in pork chops
- Take Butter
- Get Greenbeans
- Make ready 3-4 cups yellow golden potatoes or whatever you have on hand
- Take 4 ozs Bacon bits
- Make ready Seasoning
Line an extra-large baking sheet with parchment paper. With a sharp knife dice potatoes into ¾" pieces. Place in a gallon-sized Ziploc bag. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
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