Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon with beetroot parsnip rosti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Salmon with Beetroot Parsnip Rosti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Salmon with Beetroot Parsnip Rosti is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smoked salmon with beetroot parsnip rosti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Beetroot Parsnip Rosti:
- Take large beetroot
- Make ready parsnips
- Prepare flour
- Make ready egg yolk
- Get crème fraîche
- Make ready creamed horseradish
- Prepare lemon
- Prepare fresh dill
- Prepare smoked salmon
- Take olive oil
- Get Salt and black pepper (I used some white pepper too)
- Prepare Duck fat roasted chips and a rocket or watercress salad to serve
Steps to make Smoked Salmon with Beetroot Parsnip Rosti:
- Peel the beetroot and parsnips and grate into a large bowl.
- Add the flour, egg yolk, salt and pepper(s), and mix well with a fork.
- Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick.
- Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill.
- Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through.
- Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips.
So that’s going to wrap this up for this special food smoked salmon with beetroot parsnip rosti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
