Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and chorizo tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and chorizo tacos is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato and chorizo tacos is something which I have loved my entire life. They’re nice and they look wonderful.
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.
To begin with this particular recipe, we must prepare a few components. You can have potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and chorizo tacos:
- Get .75-1 lb chorizo(my recipe or yours)
- Get 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Get 1 1/2 cup gold potato petite diced
- Prepare to taste Ancho
- Get to taste cumin
- Prepare to taste smoked paprika
- Prepare to taste salt
I live in the Los Angeles, California area where procuring good chorizo is never a problem. Regarding Taco Tuesday, I'm wondering if soyrizo can be substituted in. Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage.
Instructions to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me. Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make. I love to have breakfast tacos for. These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in the potatoes, but it can easily be modified to be less The best way to start your day is with these chorizo, potato and egg breakfast tacos!
So that’s going to wrap this up for this exceptional food potato and chorizo tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
