Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat rolls with egg filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Rolls with Egg Filling is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Meat Rolls with Egg Filling is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Rolls with Egg Filling:
- Get 500 g ground beef
- Make ready 4 eggs, boiled and peeled
- Get 3 teaspoons 7 spices
- Make ready oil for frying
Steps to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
So that’s going to wrap this up for this special food meat rolls with egg filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
