Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional kaya (coconut jam). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Kaya (coconut jam) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Kaya (coconut jam) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Prepare 200 g Sugar
- Make ready 5 eggs
- Prepare 280 g coconut cream
- Take Pandan leaves or 1 tsp pandan essence
Instructions to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that is going to wrap it up with this exceptional food traditional kaya (coconut jam) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
