Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, double bean and beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Double Bean and Beef Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Make ready 12 ounces frozen cauliflower
  4. Get 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Get 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Make ready 2 teaspoon summer savory
  9. Take 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Prepare 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap it up for this special food double bean and beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!