Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zax 5 cheese spinach & artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zax 5 cheese Spinach & Artichoke Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zax 5 cheese Spinach & Artichoke Dip is something which I have loved my whole life. They’re fine and they look wonderful.
Five Cheese Spinach Lasagna From Scratch is a true culinary adventure. Each part of this lasagna recipe can be replaced with a store-bought product. Purple Onion Kitchen's twist on this classic spinach dip!
To begin with this recipe, we have to first prepare a few ingredients. You can cook zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
- Get 1/2 cup Butter
- Get 4 oz Parmesian Cheese
- Make ready 4 oz Mozzarella
- Prepare 8 oz Cream Cheese
- Prepare 4 oz Gouda
- Take 4 oz Romano
- Get 1/2 medium Onion
- Take 2 can Chopped Leaf Spinach
- Make ready 1 can Artichoke Hearts
- Prepare 2 clove Garlic
- Get 1/4 cup Milk
- Get 5 slice Bacon
Creamy Bacon & Cheese Smothered Garlic Chicken has spinach & sun dried tomatoes!.perfect served over pasta, because the sauce is MIND-BLOWING good! Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Tie the cheesecloth to your kitchen faucet and allow. Sauteed artichoke hearts, spinach, tomato, onion, roasted garlic and olives.
Instructions to make Zax 5 cheese Spinach & Artichoke Dip:
- Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
- Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
- Grate all the cheeses and toss the whole cream cheese block into pan.
- Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
- Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
- Chop up the bacon once fried crispy and add the grease and bits. Stir.
- Add the milk to soften the whole mess and keep stirring.
- Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
- Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!
Perfectly flaky puff pastry cradles a creamy mixture of ham, cheese and spinach. These spinach puffs are a great use for leftover ham! They're a great light lunch (with a side salad) or even a nice change up for dinner alongside something hearty like my Garlic Parmesan Cheesy Scalloped Potatoes. These flaky empanada pastries are filled with a creamy cheese sauce and spinach. An option for making these empanadas heart-shaped is included.
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