Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy tuna tostada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Tuna Tostada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Tuna Tostada is something that I’ve loved my entire life.
Spiced Tuna Tostada with Blackberry Chipotle Sauce. Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely. White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot Stir to combine, then spoon onto tostada shells.
To get started with this recipe, we must first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Tostada:
- Make ready Tuna:
- Get 9 oz tuna steak
- Get 2 tbsp soy sauce
- Take 1/2 " ginger root, peeled and minced
- Prepare 1 lime
- Make ready as needed olive oil
- Get Spicy mayo:
- Prepare 3 tbsp mayonnaise
- Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Take Fried leek:
- Prepare 2 " of the white part of a leek
- Make ready as needed frying oil of your choice (do not use olive oil)
- Prepare Tostadas:
- Take 4 tostadas
- Prepare 1 ripe avocado
Taking canned tuna up a serious notch with Spicy Tuna Tostadas -@mykitchenlove. Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas.
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Brush tuna lightly with olive oil and season with salt and pepper. Grill until seared on the outside, rare in the Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. The ahi tuna tostadas turned out amazingly well!
So that is going to wrap it up with this exceptional food spicy tuna tostada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
