Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blue cheese and greens quick pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Blue cheese and greens quick pasta is something that I have loved my whole life. They’re nice and they look wonderful.
Instant Italian Inspiration from bestselling food writer Nigella Lawson. Perfect for students and busy people. Indeed it's something I Over medium heat, cook until the sauce reaches desirable thickness.
To begin with this recipe, we must first prepare a few ingredients. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Prepare pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Take Gorgonzola or dolce latte
- Get greens - here I used rainbow chards but it can be spinach, cabbage etc
- Take Parmesan
Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens!
Steps to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
They're great with the robust flavors. Top with pear slices, dividing equally. Drizzle lightly with remaining dressing and I love this salad- it's super easy and delicious. I used Gormet's Candied Walnut recipe (but used pecans) and used gorgonzola instead of blue cheese. Pasta with bacon & cranberry Wensleydale.
So that’s going to wrap this up for this exceptional food blue cheese and greens quick pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
