Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, diy condensed cream of whatever soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. DIY Condensed Cream of Whatever Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Get 3 tbsp butter
- Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Make ready 1/2 cup chicken stock
- Take 1/2 cup milk
- Prepare 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Prepare To taste- salt, pepper, and garlic powder
Steps to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that is going to wrap it up with this exceptional food diy condensed cream of whatever soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
