Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chow mein. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
Chow mein is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chow mein is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chow mein using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chow mein:
- Make ready 1 pack noodles
- Take 1 bowl cabbage thinnly sliced
- Get 1 carrot thinnly sliced
- Prepare 1 onion sliced
- Prepare 1/2 bowl capsicum slices
- Prepare 2 sp tometo ketchup
- Make ready 2 sp soya sauce
- Prepare 2 sp green chilly sauce
- Prepare 2 sp red chilly sauce
- Make ready to taste Salt
- Get 2 sp venegar
- Get 1 sp pepper powder
- Take 2 sp oil
The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.
Steps to make Chow mein:
- Boil the noodles.
- Heat oil in pan add cut veges and mix it well.
- Add soya sauce, green chilly sauce,red chilly sauce, tometo ketchup.
- Add noodles, sugar,venegar pepper powder and mix it well.
- Serve in serving bowl and it's ready to enjoy.
This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.
So that’s going to wrap this up for this exceptional food chow mein recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
