Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, indian spicy masala potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian Spicy Masala Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Indian Spicy Masala Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian Spicy Masala Potatoes:
- Get 5 potatoes
- Make ready 1 yellow onion
- Make ready 1 green bell pepper
- Make ready 1 jalapeno
- Prepare 4 tbsp peanut oil
- Take 2 tbsp cumin powder
- Prepare 2 tbsp ground coriander
- Make ready 2 tbsp mustard powder
- Take 1 tbsp turmeric powder
- Take 1 tbsp course salt
Steps to make Indian Spicy Masala Potatoes:
- Dice potatoes and boil until soft.
- Slice onion and bell pepper in segments.
- Finely dice jalapeno and set aside.
- Mix cumin, mustard and coriander.
- Mix turmeric and salt.
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
- Spices will start to cling to peppers, repeat by adding onions and potatoes.
- Add tumeric and salt mixture and finally jalapenos.
- Continue stirring to prevent sticking, adding remainder of peanut oil.
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.
So that is going to wrap it up with this special food indian spicy masala potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!