Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, candied brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Candied Brussel Sprouts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Candied Brussel Sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have candied brussel sprouts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candied Brussel Sprouts:
- Make ready 1 Brussel Sprouts
- Make ready 1 Maple Syrup
- Get 1 Brown Sugar
- Take 1 Olive Oil
- Get 1 Salt and Pepper
Steps to make Candied Brussel Sprouts:
- Remove roots from brussel sprouts, and shed outside layer.
- Toss with remaining ingredients.
- Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
- Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.
So that is going to wrap this up for this special food candied brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
