Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cabbage & steamed fried eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cabbage & Steamed Fried Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cabbage & Steamed Fried Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage & steamed fried eggs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Steamed Fried Eggs:
- Make ready 2 leaves Cabbage
- Prepare 1 to add color Carrots, green peppers, etc
- Get 1 Egg
- Make ready 1 Salt and pepper
Definitions by the largest Idiom Dictionary. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged). Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes.
Instructions to make Cabbage & Steamed Fried Eggs:
- Mince the cabbage and vegetables. I used 20 g of carrots this time. Season the vegetables with salt and pepper.
- Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds.
- Create a shallow well in the center and carefully place the egg on top. Use a toothpick to poke a hole in the egg yolk.
- Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete.
- If you like your eggs stiff, then microwave the egg at the beginning with the vegetables.
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there.
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