Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, instant pot shredded pork casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot shredded pork casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Take 1 lb pork roast
- Get Lipton onion soup mix
- Get 1 can cream of mushroom soup
- Take 2 c water
- Prepare 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Prepare Pork spice rub
- Prepare Coarse salt
- Get Ground black pepper
- Prepare Garlic powder
- Take Paprika
- Get Topping
- Prepare Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap it up with this special food instant pot shredded pork casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
