Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pure white cream stew with turnips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pure White Cream Stew with Turnips is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pure White Cream Stew with Turnips is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pure white cream stew with turnips using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pure White Cream Stew with Turnips:
- Take 4 to 6 Turnips
- Take 1/2 Onion
- Make ready 2 to 3 slices Bacon
- Prepare 1/2 tbsp ○Olive oil
- Prepare 1 ◎Turnip greens
- Take The basics of white sauce (béchamel sauce)
- Prepare 2 tbsp Bread flour (or cake flour)
- Take 200 ml Water
- Get 400 ml Milk
- Get 600 ml worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use)
- Prepare 2 tbsp ●White wine (or sake)
- Prepare 1 dash ●Sugar
- Make ready 1 ●Nutmeg
- Get 1 to 2 ●Bay leaf
- Take 10 grams ★Butter
- Prepare 1 tbsp ★Parmesan (grated cheese)
- Prepare 1 △Salt and pepper
Steps to make Pure White Cream Stew with Turnips:
- Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem.
- Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted…
- Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil.
- Sprinkle in the flour into the pot from Step 3 and mix together.
- While mixing, the flour will blend in due to residual heat and will become moist.
- Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on.
- The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over.
- Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current.
- Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done.
- Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later.
So that is going to wrap this up for this exceptional food pure white cream stew with turnips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
