Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange pistachio biscotti fusf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange Pistachio Biscotti FUSF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Orange Pistachio Biscotti FUSF is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have orange pistachio biscotti fusf using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Pistachio Biscotti FUSF:
- Make ready dried cranberries
- Prepare flour
- Get sugar, I used 7/8 cup
- Take baking soda
- Get baking powder
- Take salt
- Prepare large eggs
- Prepare vanilla
- Get grated zest of one orange
- Make ready natural shelled pistachios, salted or not
- Make ready large egg lightly beaten with one tsp of water for egg wash
Instructions to make Orange Pistachio Biscotti FUSF:
- Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels.
- Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer.
- Add eggs and vanilla and beat just until a dough forms. It takes awhile.
- Add cranberries and pistachios and mix at a low speed.
- Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash.
- Bake in the middle of the oven for 25 to 30 minutes
- Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well.
- Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes.
- Enjoy.
So that is going to wrap this up for this special food orange pistachio biscotti fusf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
