Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Make ready butter, softened
  2. Make ready dark brown sugar
  3. Get canned pumpkin purée(not pumpkin pie mix)
  4. Get eggs
  5. Get ground cinnamon
  6. Get ground ginger
  7. Take ground nutmeg
  8. Make ready ground cloves
  9. Take baking powder
  10. Take baking soda
  11. Take salt
  12. Get all purpose flour
  13. Get Maple glaze
  14. Get powdered sugar
  15. Prepare milk
  16. Prepare butter
  17. Take maple syrup
  18. Prepare kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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