Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 卤三层肉 braised pork belly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
卤三层肉 Braised Pork Belly is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 卤三层肉 Braised Pork Belly is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Get 三层肉 Pork belly (300g)
- Take 马铃薯 Potato (1-2)
- Get 红萝卜 Carrot (1)
- Take 蒜头 Garlic (4 cloves)
- Prepare 酱清 Light soy sauce
- Take 酱油 Dark soy sauce
- Make ready 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
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