Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Health Benefits - Spicy Corn Chowder. Whatever you say about milk and cheese - they'll always provide you with protein! A lack of protein can be dangerous in it's own right - leading to ailments.
Spicy corn chowder is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy corn chowder is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy corn chowder:
- Take half stick butter
- Take 2 cups chicken broth
- Get 1 cup water
- Get corn 8 large ears or 10 med
- Prepare 1 cup diced sweet onion
- Make ready 1 1/2 cup diced celery
- Make ready 5 jalapeños diced, deseeded
- Prepare 1 large red pepper diced
- Get 2 large garlic cloves minced
- Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
- Take 1 tsp each white pepper, cayenne pepper
- Make ready 1 tblsp chicken bouillon
- Prepare quarter cup flour
- Prepare 3.5 cups milk
- Make ready 1.5 cups half & half
- Take 2 cups each smoked gouda, sharp cheddar
- Make ready 1 cup sour cream
- Get 2 cans black beans drained and rinsed
- Make ready 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Prepare 3 limes 1 juiced and zested
- Get 1 bunch cilantro chopped
Add a minced jalapeno to make it spicy. Use more bacon, and instead of simmering the rendered bacon in the. This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump.
Instructions to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
This Spicy Corn Chowder recipe is from Jeffrey Spear, a "marketing guru" working with manufacturers of food, beverage and other lifestyle products" and was published in the cookbook Yum! Florida-based reader Lisa New came up with this comforting corn chowder on a chilly winter day. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. The best corn chowder I've ever had.
So that is going to wrap it up for this exceptional food spicy corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
