Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Prepare 12 oz frozen cauliflower rice
- Prepare 1 can black bean rinsed and drained
- Prepare Chopped 1/2 of onion
- Make ready 2-3 cloves minced garlic
- Make ready Chopped bell peppers
- Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Make ready Chopped cilantro, parsley, or green onion as you prefer
- Take Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Make ready 1 tsp paprika (less or more)
- Prepare Pinch salt
- Get 1/2 tsp black pepper (less or more)
- Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Make ready Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
So that’s going to wrap this up with this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
