Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed turnips and atsuage (thick fried tofu). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Get 3 Turnips
- Get 2 Atsuage
- Make ready 200 ml Dashi stock
- Prepare 50 ml Refined cooking sake
- Take 3 tbsp Hon-mirin
- Prepare 3 tbsp Soy sauce
Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
- Stew for a while, and it's ready to serve when the turnips become tender.
So that is going to wrap this up for this special food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
