Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Olive Oil Granola With Dried Apricots and Pistachios is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Take 1 1/2 cup raw pistachios, hulled
  3. Make ready 1 cup raw pumpkin seeds, hulled
  4. Take 1 cup Coconut chips
  5. Prepare 3/4 cup pure maple syrup
  6. Make ready 1/2 cup extra virgin olive oil
  7. Make ready 1/2 cup packed light brown sugar
  8. Get 1 tsp kosher salt
  9. Take 1/2 tsp ground cinnamon
  10. Take 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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