Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork belly with leeks and capsicum. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Prepare Pork belly or roasted pork
- Prepare 1 Leeks
- Get 1 Capsicum
- Prepare Sauce Ingredients
- Make ready 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that’s going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
