Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam tinola. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Clam Tinola is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Clam Tinola is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have clam tinola using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clam Tinola:
- Get clams brushed
- Make ready medium yellow onion wedged
- Get thumbs ginger peeled and sliced
- Prepare spinach
- Take red pepper flakes
- Make ready oil
- Make ready water
- Take Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that’s going to wrap this up for this exceptional food clam tinola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
