Name: Easiest Way to Make Yummy Grilled Corn Potato Chowder
Prep time: 13 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce oil; 3-4 slices bacon diced 14cold bacon dices easier than room tempratureI love bacon so I use four; Note If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux; 8 ounces sweet onion diced 14; 1/2 of red bell pepper diced 14; 4 cloves garlic chopped; 1 each jalapeno diced finely; 1 pound potatoes diced 14; 32 ounces chicken stock; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 teaspoon sugar; 3 ears corn peeled oiled seasoned with a little salt grilled to a light brown color and striped from the cob; Note 12 ounces of can corn will work in place of grilled corn; 1 cup cream or half and half or milk Milk came out great and cream tasted the best; 3 tablespoon cilantro chopped

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled corn potato chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Corn Potato Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn Potato Chowder:

Make ready 1 ounce oil
Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
Make ready 8 ounces sweet onion – diced 1/4"
Prepare 1/2 of red bell pepper –diced 1/4”
Prepare 4 cloves garlic -chopped
Get 1 each jalapeno- diced finely
Prepare 1 pound potatoes - diced 1/4"
Take 32 ounces chicken stock
Get 1/3 cup flour
Prepare 1 teaspoon salt
Take 1/4 teaspoon black pepper
Make ready 1/4 teaspoon thyme
Get 1 teaspoon sugar
Make ready 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
Make ready Note 12 ounces of can corn will work in place of grilled corn
Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
Make ready 3 tablespoon cilantro- chopped

Instructions to make Grilled Corn Potato Chowder:

Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
Dust w/ flour and stir together. (This is a compound roux)
Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

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