Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turnips and bacon sautéed in garlic and butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Turnips and Bacon Sautéed in Garlic and Butter is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Prepare 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Get 1 dash Turnip greens (optional)
- Get 2 slice Bacon
- Take 10 grams Butter
- Get 1 dab Grated garlic, tubed
- Prepare 1 dash Salt and pepper
- Get 1 dash Black pepper
Steps to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
So that’s going to wrap it up for this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
