Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nam yue pork nugget. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nam Yue Pork Nugget is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nam Yue Pork Nugget:
- Prepare Pork belly or spare ribs
- Make ready Marinate Ingredients
- Get 2 cubes nam yue
- Get 2 tsp nam yue sauce
- Take 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Get 1 tsp five spice powder
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Make ready 1 tbsp garlic juice
- Make ready 1 tbsp shallot juice
- Take Frying Ingredients
- Prepare Plain flour
- Make ready Corn flour
- Get Rice flour (optional)
- Make ready 1/2 tsp baking powder
- Get 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap it up for this special food nam yue pork nugget recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
