Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauerkraut, hotdogs, and peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut, Hotdogs, and Peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sauerkraut, Hotdogs, and Peppers is something that I have loved my entire life.
Thank you all for watching and please don't forget to like,share,comment, and Subscribe 😄💞. Add hotdogs, as many as you will feed, on top of sauerkraut. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
- Get 10 bun length hotdogs
- Prepare As needed hotdog buns
- Take 29 ounces sauerkraut
- Make ready 1 large pablano pepper
- Take As needed tomato ketchup
- Prepare As needed yellow prepared mustard
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground smoked paprika
Chances are, I lost 'bout half of you in the title of this post, but some folks saw that photo and your stomach If you want to take it up a notch, you can make your own sauerkraut like I do in this post. In a large skillet add the sauerkraut. Place hot dogs on top of the kraut. Large sausage platter sauerkraut potatoes sauce.
Steps to make Sauerkraut, Hotdogs, and Peppers:
- Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
- Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
- Add black pepper.
- Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
- Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
- Roll it up and slice it very thinly.
- Slice any that are too long. Add over the top of the sauerkraut.
- Add the paprika on top and Put into the oven for 35-40 minutes.
- Remove the lid and bake 10-15 minutes more.
- Let rest 7 minutes. Serve I hope you enjoy!!
- I ate mine two ways I added ketchup and mustard to the bun
- Added hotdogs.
- Then topped off with the sauerkraut and pepper.
Grill full of hotdogs burgers and vegetables. You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things. I'd just put the dogs on the bottom of the crockpot and dump the 'kraut Heat on low for like an hour and you should have some nicely steamed hot dogs and warm sauerkraut right in the same dish. Hot dog with barbecue grilled sausage and fresh vegetables on a light stone or slate table.
So that is going to wrap it up for this special food sauerkraut, hotdogs, and peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
