Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking
Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice condiment daikon radish leaves (turnip greens) for fridge stocking. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
  1. Prepare 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
  2. Take Seasoning (for the amount of greens from a small daikon radish):
  3. Take 1 tsp Sugar
  4. Make ready 1 tsp Mirin
  5. Get 1 tsp Soy sauce
  6. Get 1 tsp Sake (optional)
  7. Make ready 1 pinch Japanese dashi stock powder
  8. Make ready 1 pinch Bonito flakes
  9. Take 1 to 2 teaspoons Sesame seeds
  10. Make ready 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil
Steps to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
  1. Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
  2. Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
  3. In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
  4. If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
  5. When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
  6. Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
  7. It's also good mixed into rice or made into onigiri rice balls.

So that’s going to wrap it up for this exceptional food rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!