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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Take sliced vegetables
2. Get k pork mince or sliced pork
3. Take small red onion, chopped
4. Take garlic, chopped
5. Prepare moringa leaves (optional)
6. Get Cooking oil
7. Prepare Salt
8. Make ready Pepper
9. Take pureéd cooked squash
10. Take Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
11. Take Water (if using powder mix)
12. Prepare Knorr or Maggi seasoning (optional)

Steps to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Prepare ahead: boil squash, season and then mash/pureé.
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
3. In a sauce pan, sauté onions then garlic in oil until fragrant.
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
5. Sauté in in your sliced vegetables.
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that’s going to wrap this up for this exceptional food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!