Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed bell pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. How to Make Stuffed Pepper Soup on the Stovetop.
Stuffed Bell Pepper Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Bell Pepper Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Get 1 pound italian sausage
- Take 1 pound hamburger
- Take 1 onion diced
- Take 3 bell peppers diced small. Can add more
- Make ready 1 cup cooked rice
- Take 1 large can diced tomatoes 28 oz
- Prepare 1 (16 oz) can crushed tomatoes
- Prepare 2 cans beef broth
- Prepare 2 teaspoons italian seasoning
- Make ready 2 garlic cloves minced
- Make ready Couple of dashes of Worcestershire sauce
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Stuffed Bell Pepper Soup (Filipino Style)The Not So Creative Cook-Jhuls. Stuffed Bell Pepper Soup Instant Pot/Stove TopFrugal Haus Frau. Stuffed Pepper Soup will be a weeknight staple.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad. Switch things up by swapping the rice. When ready to serve thaw and heat soup and serve with fresh rice. This easy soup tastes just like stuffed peppers.
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