Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pantry-raid vegetarian pumpkin chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pantry-raid Vegetarian Pumpkin Chilli is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pantry-raid Vegetarian Pumpkin Chilli is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:
- Get Rotel, Chipotle flavor (can substitute mild Rotel)
- Take Black Beans
- Make ready garbonzo beans (really any kind of bean you prefer)
- Prepare chili beans (however mild or spicy you like)
- Take El Pato Mexican tomato sauce
- Prepare tomato sauce, no salt added
- Prepare diced tomatoes, no salt added
- Make ready Pumpkin puree
- Take large onion, diced
- Take reduced sodium chili seasoning
- Prepare sweet potato, diced
- Prepare diced carrot
- Prepare Water
- Make ready Ancho chili powder
- Get Smoked paprika
- Make ready can diced green chillies
Steps to make Pantry-raid Vegetarian Pumpkin Chilli:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.
So that’s going to wrap this up for this special food pantry-raid vegetarian pumpkin chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
