Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This creamy cauliflower chowder is a great alternative to potato chowder.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black truffle cauliflower chowder with asparagus (+bacon) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Get Half a white onion
- Take 1 bundle asparagus
- Prepare 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Get 4 + cloves garlic
- Prepare Salt, pepper, bit of cayenne
- Take Black truffle oil, or fresh black truffle shaved
- Take Splash broth
- Get Parmesan or truffle Gouda cheese if desired
Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus. Sprinkle with garlic salt and black pepper to taste. White or black truffle oil (for drizzling).
Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Cauliflower makes a brilliant dairy-free béchamel; it truly feels so decadent. You could add almost any veggies to this, but we love the classic spring-y asparagus and pea duo.
So that is going to wrap it up for this exceptional food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
