Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish
Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refreshing daikon radish leaves (or turnip greens) and jako fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing daikon radish leaves (or turnip greens) and jako fish using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:
  1. Take 150 grams Daikon leaves (or turnip leaves)
  2. Get 1 tsp Shiro-dashi
  3. Get 10 grams Chirimen jako (semi-dried baby sardines)
Steps to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:
  1. Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting.
  2. Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result.
  3. I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast.
  4. If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma.
  5. When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako.
  6. If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready.
  7. Of course, it's very delicious served on white rice.
  8. For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item")
  9. "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe. - - https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad

So that’s going to wrap this up for this special food refreshing daikon radish leaves (or turnip greens) and jako fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!