Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Prepare 2 Green Peppers
- Make ready 1/4 lb Ground Beef
- Make ready 1/4 lb Ground Italian sausage
- Get 1/2 tsp Basil
- Prepare 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Cayenne
- Prepare 1/2 tsp Paprika
- Make ready 1 dash salt
- Make ready 1 dash pepper
- Make ready 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
- Prepare 1 cup Instant white rice
- Prepare 1 cup Shredded cheese (I used Mexican blend)
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Instructions to make Stuffed Peppers:
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
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