Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi(okra) fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi(okra) fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bhindi(okra) fry is something that I have loved my whole life.
To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. In this healthy okra recipe, we get similar results with less oil using a nonstick pan. For an authentic taste, use a hot, smoky Indian chili powder, such as reshampatti.
To begin with this particular recipe, we must prepare a few components. You can cook bhindi(okra) fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi(okra) fry:
- Get 350 gm bhindi(okra)
- Prepare 3 medium size potato
- Get 4 small size eggplant
- Prepare Salt (as per your taste)
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take Onion, tomato, green chilli and lemon for garnish
- Take Olive pomace oil to fry the vegetables
Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).
Instructions to make Bhindi(okra) fry:
- Cut and peel all vegetables..
- Heat oil in a pan…now deep fry all vegetables one by one.
- Sprinkle all spices on fried vegs…Garnish with lemon and green chilli.
- Serve with chapati and salad.
It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Bhindi masala is a popular recipe made with bhindi, tomatoes, onion and some spices and herbs. Below you can read the step by step method with photos and video to make bhindi masala at home. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. I love bhindi, love to cook it, eat it and serve it too. š Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried.
So that is going to wrap it up with this special food bhindi(okra) fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
