Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turnip and chicken stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turnip and Chicken Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turnip and Chicken Stir-Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turnip and Chicken Stir-Fry:
- Prepare 2 portions Chicken thighs
- Make ready 3 Turnips
- Take 3 cm Ginger
- Prepare Seasoning ingredients:
- Take 1 tbsp Sake
- Take 1 tsp Sugar
- Get 2 tbsp Mirin
- Take 2 tbsp Soy sauce
Steps to make Turnip and Chicken Stir-Fry:
- Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
- Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
- Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
- Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!
So that’s going to wrap this up with this special food turnip and chicken stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
