Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan simmered chinese cabbage and turnip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Simmered Chinese Cabbage and Turnip is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:
- Take 4 leaves Chinese cabbage
- Take 1 Turnip (or daikon radish)
- Make ready 1 Aburaage
- Prepare 2 tbsp White soy sauce (or dark)
- Get 2 tbsp Beet sugar (or regular sugar)
- Get 1 Ichimi spice (optional)
Steps to make Vegan Simmered Chinese Cabbage and Turnip:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
- You can change it up by adding leftover white sauce!.
So that’s going to wrap this up for this exceptional food vegan simmered chinese cabbage and turnip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
