Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken stew #maincourse #foodseekers #chickenstew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken Stew #maincourse #foodseekers #chickenstew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Chicken Stew #maincourse #foodseekers #chickenstew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken stew #maincourse #foodseekers #chickenstew using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Stew #maincourse #foodseekers #chickenstew:
- Make ready Chicken – 250 gms, cut into medium size pieces (with bones or boneless)
- Make ready 1/2 tsp Peppercorn –
- Prepare Cinnamon – 1/2 inch stick
- Get 2 pieces Cardamom –
- Prepare Cloves – 3
- Make ready Garlic – 3, thinly sliced
- Get Ginger – 1/2 inch piece, sliced thin
- Make ready Curry leaves – a few
- Prepare Onion – 1 medium, sliced thin
- Take Green Chilli – 1, slit lengthwise
- Prepare Potato – 1 small, cut into cubes
- Make ready Carrot – 1 small, cut into cubes
- Take Cashews – 4-5, soaked in hot water and ground to a paste (optional)
- Make ready Coconut milk – 200 ml (Ready to use coconut milk)
- Take Salt – as per taste
- Make ready Pepper – as per taste
- Take 1/4 tsp Garam Masala Powder –
- Make ready Coconut Oil (Can replace with regular cooking oil if you don’t prefer coconut oil)
- Get For garnishing – a few small onions fried along with curry leaves
Steps to make Easy Chicken Stew #maincourse #foodseekers #chickenstew:
- Soak the cashews in a little bit of hot water and leave it aside for a while. This has to be ground to a fine paste and will be added to the gravy towards the end. This is an optional step though.
- In a sauce pan, add the cut potatoes and carrots and cover them with enough water. Add a little salt and bring it to a boil. Simmer it and keep it covered for 5 min and turn off the heat. Leave the pan covered for another 5 min and drain the water. Keep the potatoes and carrots aside. We just need them half cooked.
- In a kadai, add coconut oil. Once hot, add all the whole spices, followed by the sliced ginger, garlic and curry leaves. Fry till the ginger and garlic are fragrant, taking care not to burn the spices and the curry leaves.
- Next, add the onion and green chilli and saute till the onions are translucent. We do not want to brown the onions.
- To this now, add the chicken pieces and stir it well in the onions. Add the half-cooked potatoes and carrots to the kadai. Season with enough salt and pepper.
- Take 100ml of coconut milk and add about 1 cup of water to this and mix well. Add this to the kadai and stir well. (if you are using freshly extracted coconut milk, add the 2nd and 3rd milk at this stage)
- Cook this covered till the chicken pieces are cooked through.
- Adjust the salt and pepper and let it all come to a boil for a minute on high flame. Add the cashew paste, if using, to the gravy.
- Reduce the flame, and add the next 100ml of coconut milk. (if you are using freshly extracted coconut milk, add the 1st milk or the thick coconut milk at this stage)
- Add the garam masala and let the stew come to a single boil and then take it off heat.
- Garnish with fried onions and curry leaves.
So that’s going to wrap it up for this exceptional food easy chicken stew #maincourse #foodseekers #chickenstew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
