Stuffed Sweet Bell Pepper soup
Stuffed Sweet Bell Pepper soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed sweet bell pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Sweet Bell Pepper soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Sweet Bell Pepper soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Sweet Bell Pepper soup:
  1. Get 2 pounds 🦃 turkey sausage
  2. Prepare 1 1/2 cups instant 🍚 rice
  3. Make ready 1 yellow onion diced up
  4. Make ready 2 red bell peppers diced up
  5. Take 2 orange bell peppers diced up
  6. Make ready 2 (29 ounce) cans of 🍅 tomato sauce
  7. Prepare 1 tablespoon garlic
  8. Make ready 1 teaspoon dried oregano
  9. Prepare 1 teaspoon dried basil
  10. Get 1/2 teaspoon salt
  11. Prepare 1/4 teaspoon pepper
  12. Get 4 cups beef broth
  13. Make ready 2 cups shredded cheese
Steps to make Stuffed Sweet Bell Pepper soup:
  1. Place 🦃 turkey sausage raw in bottom of crock pot crumbling n grounding up
  2. Pour instant 🍚 rice on top
  3. Then add diced up vegetables to to top
  4. Then add 🍅 tomato sauce on top
  5. Add seasonings sprinkling over sauce
  6. Pour beef broth over mixture
  7. Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
  8. At end of cook cycle add cheese to top and stir soup up then serve

So that’s going to wrap this up for this special food stuffed sweet bell pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!