Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto friendly cauliflower rice stuffed peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto Friendly Cauliflower Rice stuffed Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Get 4 1/2 cup cauliflower rice 600g
- Prepare 2 tbs olive oil
- Get 2 chopped garlic clove
- Take 1 1/2 tsp smoked paprika
- Prepare 1/2 tsp dry oregano
- Get 200 ml/7fl vegetable stock
- Get 2 diced tomatoes
- Take 1 handful chopped parsley
- Make ready 2 small bell peppers
- Get Salt and pepper
Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that is going to wrap this up with this special food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
