Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pistachio and tart cherry chocolate bark. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to store Tart Cherry Pistachio Chocolate Bark ahead. When it comes to gift giving it's always nice to have something ready to go! Layer bark between sheets of wax paper in an airtight container.
Pistachio and Tart Cherry Chocolate Bark is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pistachio and Tart Cherry Chocolate Bark is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio and tart cherry chocolate bark using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio and Tart Cherry Chocolate Bark:
- Get 1 lb Semi-sweet Chocolate Chips
- Make ready 8 oz White Chocolate
- Take 1 1/2 cup Salted and Shelled Pistachios
- Make ready 1 1/2 cup Dried Tart Cherries
In particular I think that pistachio and cherry is a beautiful combination and I just couldn't wait to enjoy it combined with chocolate. I've called this a bark, although the truth is it's somewhere between a bark and a chocolate bar. Whatever you want to call it, it's delicious and just as addictive as I imagined. Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated.
Instructions to make Pistachio and Tart Cherry Chocolate Bark:
- Place semi-sweet chocolate in microwave safe-bowl and cover with wax paper. Microwave on high for 2-3 min. Remove and stir until smooth.
- Stir 1 cup of the pistachios and 1 cup of the cherries into the melted semi-sweet chocolate. Spread mixture evenly onto a large cookie sheet covered in wax paper.
- Place white chocolate into microwave-safe bowl and cover in wax paper. Microwave on high for 1-2 min. Remove and stir until smooth.
- Drizzle white chocolate over the mixture, or create a marble pattern by placing evenly spaced dallops of white chocolate, and using the tip of a knife to swirl into the mixture.
- Sprinkle the remaining 1/2 cup of pistachios and 1/2 cup of cherries over the mixture.
- Refrigerate for 1 hour or until firm. Break into peices and store in an air-tight container in the fridge for up to one month.
It lasts a month, but we re doubtful it will still be aro. What do you get when you mix rich dark chocolate with tart cherries and nutty pistachios? Bhu Fit Chocolate, Tart Cherry and Pistachio Vegan Protein Bars are made with pea protein. Last-minute guests coming over for nibbles? Just five minutes of prep and an hour of freezer time will net you a fantastic Chop chocolate bars; place in a glass bowl.
So that is going to wrap this up for this special food pistachio and tart cherry chocolate bark recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
