Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed pumpkin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Pumpkin is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Pumpkin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin:
- Prepare medium sized pumpkin or 1 large butternut squash
- Make ready short grain rice
- Get boiling water
- Take minced beef
- Prepare olive oil in 2 halves
- Get medium red onion dicef
- Get garlic mashed
- Take medium tomato diced
- Take green chilli pepper diced
- Prepare tomato paste
- Make ready ketchup
- Make ready pomegranate molasses
- Get sherry vinegar
- Take Salt to bring the mix slightly salty
- Make ready Black pepper
- Get ground cinnamon
- Make ready teaspoon Seven spices
- Prepare Chopped Italian parsley
- Take Chopped peppermint
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that is going to wrap this up with this special food stuffed pumpkin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
