Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dump in the broth and potatoes. Categories: American Chowder Carrot Recipes Potato Corn Recipes Bacon Recipes Main Dish Recipes for a Crowd. But this potato corn chowder is one of our all time favorites.
Potato and corn chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and corn chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato and corn chowder:
- Get 4 slices bacon
- Make ready Half sack of potatoes
- Prepare 5 corn on the cob (with husk)
- Take 1/2 onion (diced)
- Get 1 large carrot (shredded)
- Prepare 1 celery with leafy ends (diced)
- Take 3 cloves garlic (minced)
- Take 2 knorr chicken bouillon cubes
- Take 3 tbsp salted butter
- Make ready 1 1/2 c heavy whipping cream or evaporated milk
- Take 1/2 tsp ground thyme
- Get Pinch cayenne pepper
- Prepare Pinch sage
- Prepare 1/4 smoked paprika
- Take At least 2 tsp salt
- Take At least 1 tsp pepper
I love potato soup and corn chowder so this combo sounds lovely to me! Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham.
Instructions to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
This also has bacon, corn and. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium. This cozy potato corn and bacon chowder is a quick, easy & filling meal! The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami.
So that is going to wrap this up for this exceptional food potato and corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
